Formaggi di latte vaccino a marchio "Conrado" identificati in etichetta con i riferimenti dello stabilimento di produzione di Lauriano venduti in varie pezzature

 Caprese salad

Wash  tomato and cut it into ½ cm slicesCut fior di latte mozzarella in the same way

Alternate tomato and fior di latte mozzarella slices

Decorate with the basil leaves. Season with extra virgin olive oil, salt  or with a light pesto made blending basil, oil, salt, pepper and 1 ice cube.  

 

  • Kcal: 450
  • Ingredients:

    1 Fior di latte mozzarella cheese 1 ripe tomato 5-6 basil leaves extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    10'

 Mozzarella cheese in carrozza

Quickly dip the slice of bread in milk and then top it with the slice of fior di latte and the anchovy fillets. Hold it with both hands to keep it firm, then pour the slice of bread with all ingredients in the egg, beaten with salt and pepper, then put it in the breadcrumbs. If necessary repeat it to obtain a homogeneous crust.Fry in hot oil for 1 minute until golden brown, then dry it on paper and serve hot. 
  • Kcal: 750
  • Ingredients:

    1 slice of fior di latte mozzarella (1 cm thick) 1 slice of toast bread ˝ glass of milk 2 anchovy fillets in oil 50 gr. of breadcrumbs 1 egg frying oil extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    15'

 Roll of Mozzarella fior di latte

Roll out the wrap, top it with zucchini slices previously boiled in hot water for 1 min and then cooled under running water. Soften the isinglass in cold water first and then melted with a tablespoon of hot water. Pour it on the zucchini, then put on it an omelette made with beaten eggs, milk, salt and pepper. Roll it tight and wrap it in a food film. Refrigerate it for 2 hours then cut the wrap into slices and serve with fresh mint leaves and extra virgin olive oil.
  • Kcal: 420
  • Ingredients:

    1 fior di latte wrap 2 courgettes 6 mint leaves 2 eggs 20 gr. Milk 2 isinglass (10 gr.)
  • Difficulties:
  • Execution time:
    15'

 Roll of Mozzarella fior di latte with Prosciutto di Parma

Roll out the wrap, top it with rocket and Parma ham slices, season with oil, salt and pepper. Soften the isinglass in cold water first and then melted with a tablespoon of hot water. Pour it on the ham.Roll it tight and wrap it in a food film. Refrigerate it for 2 hours then cut the wrap into slices and serve with fresh mint leaves and extra virgin olive oil. 
  • Kcal: 520
  • Ingredients:

    1 fior di latte wrap 100 gr. rocket 1 fresh tomato 100 gr. Parma ham 1 isinglass (10 gr.)
  • Difficulties:
  • Execution time:
    15'

 Roll of Mozzarella fior di latte with asaparagus and tomato

Roll out the wrap, top it with asparagus previously boiled in hot salted water for 5 min and then cooled under cold running water. Place on them the boiled potato slices and sauce of dried tomatoes blended in a mixer with one tablespoon of extra virgin olive oil. Boil the porro, cut it and put it on the other ingredients. Soften the isinglass in cold water first and then melted with a tablespoon of hot water. Add it on top of vegetables. Roll tight and wrap it in a food film. Refrigerate it for 2 hours then cut the wrap into slices and serve with mint leaves and extra virgin olive oil. 
  • Kcal: 520
  • Ingredients:

    1 fior di latte wrap 5 asparagus 3 dried tomatoes 1 PORRO 1 small potato 1 isinglass (10 gr.)
  • Difficulties:
  • Execution time:
    15'

 Fusilli pasta with tomato, ricotta cheese and asparagus

Dice onion into small cubes. Cook it with oil in a pan, until golden, then add sliced tomatoes, 3 basil leaves and 1 glass of water. Cook over medium heat for 10 min until tomatoes will be smooth. Add salt and pepper. Meanwhile, clean the asparagus and cut the hard part of the stalk. Cook them in hot water for 5 min, then drain them and add them to the tomato sauce. Cook the fusilli in abundant boiling salted water, drain them and put them in the pan with the other ingredients. Before serving, add ricotta and the remaining basil leaves.
  • Kcal: 500
  • Ingredients:

    200 gr. fusilli pasta 2 ripe tomatoes 5-6 asparagus 100 gr. ricotta 1 onion6 basil leaves extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    20'

 Fesh burrata cheese

Serve burrata at room temperature with fresh fruit, fresh green peas and broad beans.
  • Kcal: 600
  • Ingredients:

    Fresh burrata cheese,with seasonal fresh fruits
  • Difficulties:
  • Execution time:
    10'

 Italian style gazpacho with burrata

Wash fresh vegetables.Slightly cut the skin of tomatoes. Plunge tomatoes and the red pepper in hot water for few seconds. Cool them under cold water. Peel the boiled vegetables and remove seeds. Combine all the ingredients and  ice cubes in the mixer. Blend until they become smooth and creamy.Serve gazpacho well chilled, accompanied by burrata (kept at room temperature for at least 10 min.) 
  • Kcal: 500
  • Ingredients:

    1 Burrata cheese 2 ripe tomatoes 1 cucumber ˝ red pepper 1 (red) onion 3 ice cubes basil (to taste) extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    15'

 Ricotta cheese and spinach salad

Boil spinach for 3 min. in salted water. Drain them and cool them under cold running water. Wash vegetables, cut them and mix all  ingredients in a salad. Top it with ricotta. Serve it with toasted bread in a pan with a little oil, salt and pepper. 
  • Kcal: 450
  • Ingredients:

    100 gr. spinach (boiled) 5 or 6 lettuce leaves 5 or 6 red salad leaves (radicchio) 1 tomato 1 cucumber 100 gr. Ricotta 1 slice toast bread extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    10'

 Pizzicotti cheese Skewers

Wash the vegetables. Dice eggplant and courgette  into small cubes as big as pizzicotto.Cook the vegetable into a non-stick pan with little oil, salt and pepper.Form the skewers alternating pizzicotti, cooked vegetables, tomato cuts and onion slices. 
  • Kcal: 400
  • Ingredients:

    Pizzicotti cheese 1 or 2 small fresh tomatoes 1 eggplant 1 courgette 1 onion extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    20'

 Fried Pizzicotti cheese

Pour pizzicotti into beaten eggs, drain them, then put them well into flour and again in the egg. Drain well and cover them with breadcrumbs.Pour the pizzicotti in very hot water and fry them for 2 min. Dry them on paper and serve immediately.
  • Kcal: 720
  • Ingredients:

    6 pizzicotti 2 eggs 50 gr. 00 flour 100 gr. Breadcrumbs frying oil (1 lt)
  • Difficulties:
  • Execution time:
    10'

 Pizzicotti cheese and smoked beef salad

Wash and dry salad and cabbage.Cut the cabbage into think slices, then mix it with sliced salad, dried tomatoes, pumpkin seeds and pine nuts. Cut pizzicotti into halves. Combine all  ingredients into a bowl and top them with the slices of smoked beef. Season with oil, salt and pepper. 
  • Kcal: 645
  • Ingredients:

    pizzicotti lettuce 3 dried tomatoes (to be softened pouring them into oil or cooking them into hot water for few minutes) 3 leaves of cabbage, savoy or red cabbage 100 g. sliced smoked beef toasted pumpkin seeds pine nuts extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    10'

 White scamorza cheese and figs salad

Boil green beans and cauliflower in salted water. Cut the cauliflower in small pieces. Cool them in water and ice. Cut the onion in two and cook it in a non-stick pan for 3-4 min until golden. Mix all the ingredients together with dried figs cut in halves and the diced scamorza.Season with extra virgin olive oil, salt, pepper and some lavender leaves. 
  • Kcal: 610
  • Ingredients:

    60 gr, white scamorza 3-4 cabbage or red cabbage leaves 5-6 green salad leaves 40 gr. cauliflower 50 gr. green beans 2 dried figs 1 onion 1 lavender spring
  • Difficulties:
  • Execution time:
    15'

 Italian cheesseburger

Season grounded beef with extra virgin olive oil, salt and pepper, then form a flat meat ball. Cook the hamburger in a non-stick pan or on a grill. Prepare the sandwich with toasted bread, hamburger, sliced tomato, cucumber slices, pickle and scamorza. Bake it for 3-4 min. 
  • Kcal: 730
  • Ingredients:

    Hamburger bread 1 lettuce leaf 100 gr. grounded beef 1 fresh tomato 5 thin cucumber slices 1 pickle 40 gr. white scamorza
  • Difficulties:
  • Execution time:
    15'

 Stracchino cheese on bread

Spread stracchino (at room temperature) on a slice of white or black bread slightly toasted
  • Kcal: 300
  • Ingredients:

    Stracchino Conrado High Quality,brown bread
  • Difficulties:
  • Execution time:
    2'

 Piadina with stacchino cheese and racket

Stracchino is great to be served hot in a piadina with rocket.Spread it in the middle of the piadina, wrap it and put it in hot oven for 5 min until it melts. Unwrap it, add rocket and wrap it again. 
  • Kcal: 400
  • Ingredients:

    Fresh Stracchino Conrado cheese,one italian piadina bread,and rucola
  • Difficulties:
  • Execution time:
    8'

 Beef fillet with “green” tomino and piedmontese green sauce

In a mixer, blend parsley, garlic, bread, red vinegar, oil, 1 ice cube, anchovy and egg yolk (boiled for 10 min). Once blended, add olive oil until creamy. Cook beef fillet in a non-stick pan with a little oil, salt and pepper (5 min each side). Serve the fillet topped with tomino and cold bagnetto verde. 
  • Kcal: 540
  • Ingredients:

    120 gr beef fillet 50 gr. parsley leaves ˝ clove of garlic 1 anchovy 20 gr. dried bread spread with a tablespoon of white vinegar 3 tablespoons of extra virgin olive oil salt pepper 1 tablespoon of red vinegar 1 egg
  • Difficulties:
  • Execution time:
    10'

 Typical Italian pizza with vegetables and tomino in oil with red pepper

Prepare a typical Italian pizza with vegetables,fresh mozzarella cheese and serve it with fresh tomini in oil with red pepper on the top of pizza. 
  • Kcal: 520
  • Ingredients:

    125 ml.of water 250 gr. of white meal 10 gr. brewer’s yeast 10 gr. of salt 100 gr. of tomato sauce 6 asparagous 3 courgettes 1 pepper 100 gr. of fresh mozzarella fior di latte 2 fresh tomini in oil with red pepper 6 slices of basil 4 anchovyes
  • Difficulties:
  • Execution time:
    25'

 Steak tartare with truffle tomino cheese

Cut the beef in a 20 mm thin sliccees, then in little stripes and then in small cubes. Alternatively grounded meat can be used. Season it with oil, salt, pepper and serve with tomino
  • Kcal: 520
  • Ingredients:

    120 gr. beef fillet or any other part of the beef that can be eaten raw 1 tomino cheese with truffle
  • Difficulties:
  • Execution time:
    7'

 Fresh Tomino cheese salad with berries

Wash green salad  and celery. Peel celery, then cut it in thin slices together with the pepper. Mix all  ingredients and season with extra virgin olive oil, salt, pepper and some balsamic vinegar.
  • Kcal: 570
  • Ingredients:

    ˝ tomino cheese in oil with aromatic herbs ˝ tomino cheese in oil with red pepper 10 blueberries 5 raspberries 20 gr. pine nuts 20 gr. raisins (softened for 1 hour in water) Green salad 1 celery ˝ pepper exta virgin olive oil 1 tablespoon balsamic vinegar
  • Difficulties:
  • Execution time:
    5'

 Italian club sandwich with fresh tomino cheese in oil with aromatic herbs and red pepper

Slightly toast the bread. Spread  tomino on one of them and then proceed with the other ingredients: half of the egg (boiled for 10 min), fried bacon, sliced tomato, chicken breast  (boiled in salted water for 4 min).
  • Kcal: 750
  • Ingredients:

    ˝ tomino cheese in oil with aromatic herbs ˝ tomino cheese in oil with red pepper 3 slices of toasted bread 1 fresh tomato 1 egg 40 gr. Chicken breast 2 slices of bacon 1 tablespoon of mayonnaise 10 parsley leaves
  • Difficulties:
  • Execution time:
    15'

 Semimatured Piemontesino cheese with balsamic vinegar sauce

Cobine vinegar and sugar in a saucepan. Boil it until the mix will be reduced to a half, then let it cool completely.Serve Piemontesino at room temperature with the vinegar sauce.
  • Kcal: 600
  • Ingredients:

    Piemontesino cheese 750 ml balsamic vinegar 4 tablespoons of sugar
  • Difficulties:
  • Execution time:
    30'

 Grilled Piemontesino cheese with vegetables

Wash the vegetable, cut them into thin slices then season them with extra virgin olive oil, salt and pepper, then put them on a very hot grill.Grill the Piemontesino until  inside will be soft (about 2 min. each side) .Serve hot with grilled vegetables
  • Kcal: 600
  • Ingredients:

    1 Piemontesino 1 courgettes 1 eggplant (2 or 3 slices) ˝ pepper
  • Difficulties:
  • Execution time:
    20'

 Tomino Pimeontesino cheese with speck

Heat a non-stick pan and cook the piemontesino for 2 or 3 min on each side. The speck must be cooked but not burned. Serve with a salad or with grilled or stuffed vegetables. 
  • Kcal: 680
  • Ingredients:

    Tomino Piemontesino with speck with vegetables
  • Difficulties:
  • Execution time:
    4'

 Beef Carpaccio and Robiola cheese with truffle

Put on a dish a layer of racket, top it with beef, sliced mushrooms and robiola cheese with truffle. Season with extra virgin olive oil, salt and pepper.
  • Kcal: 600
  • Ingredients:

    200 gr. beef in thin slices 70 gr. Robiola cheese with truffle 50 gr. champignon mushrooms 40 gr. Racket
  • Difficulties:
  • Execution time:
    5'

 Parmigiana with white Robiola cheese and mint Pesto

Blend mint leaves with 2 tablespoons  oil and 1 ice cube, salt and pepper.Wash vegetables, slice them and quickly grill them. Prepare the parmigiana in a saucepan alternating layers of grilled vegetables and thin slices of white robiola. Top with breadcrumbs and a little oil. Bake 10 min at 180°. Serve hot or cold with mint pesto. 
  • Kcal: 480
  • Ingredients:

    50 gr. white robiola 1 eggplant 1 courgette 3 branches of fresh mint 40 gr. breadcrumbs extra virgin olive oil salt and pepper
  • Difficulties:
  • Execution time:
    30'

 Greek salad with herbs tenero cheese

Mix all the ingredients and add tenero cut in big cubes. Season with extra virgin olive oil, salt, pepper and dill leaves
  • Kcal: 400
  • Ingredients:

    60 gr. herbs tenero 10 black olives 5 green olives 1 red onion, sliced and left in cold water for ˝ hour 1 cucumber 1 branch of dill
  • Difficulties:
  • Execution time:
    6'

 Fresh Primo sale cheese, fruit, hazelnuts and raisins salad

Wash the fruit, peel it and cut it into pieces. Add hazelnuts and raisins.Serve primosale with the fruit salad.This salad can be a dessert if served as it is or sweetened with sugar or honey.Or can be served with a vinaigrette made of oil, balsamic vinegar, salt, pepper and a teaspoon of honey. 
  • Kcal: 450
  • Ingredients:

    Primo sale 3 strawberries 1 peach 1 apricot 1 kiwi 1 apple 10 hazelnuts 20 gr. raisins softened into water for 1 hour
  • Difficulties:
  • Execution time:
    8'

 Lemon Ricotta cheese with berries coulis

Cut the lemon peel and take off  white part. Put into a  mixer lemon peel, berries and sugar. Blend and serve with oven cooked lemon ricotta. 
  • Kcal: 450
  • Ingredients:

    Lemon ricotta 150 mixed berries (raspberries, strawberries, blueberries, redcurrant, blackberry) 1 lemon 1 teaspoon sugar or honey
  • Difficulties:
  • Execution time:
    5'